edible communities
No, they’re not potato chips, but they have tons of flavor, are easy to make, and are just as satisfying when it comes to answering a crispy-salty craving. For a nod to the green’s southern origins, sprinkle the leaves with Cajun spices or smoked paprika after tossing them with oil. In a jar with a bow, these also make a great holiday gift!
By / Photography By Jennifer Murdock | December 01, 2013

Ingredients

  • 1 bunch mustard greens
  • 2 Tbsp olive oil
  • Sea salt and freshly ground black pepper, to taste

Instructions

Wash and dry the mustard greens, remove and discard the stems and tear the leaves into large pieces. Toss with olive oil, salt and pepper and bake at 250 degrees for 30 minutes, or until crisp.


“Mustard green chips are
a serious contender for the
limelight that kale chips
have enjoyed long enough.”

Ingredients

  • 1 bunch mustard greens
  • 2 Tbsp olive oil
  • Sea salt and freshly ground black pepper, to taste
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